morning : Separate preparatory Ferco and ECF-IUF meeting.

09.30-13.00 : ECF-IUF meeting
10.30-13.00 : FERCO meeting

13.00 : Lunch

14.30 : Plenary session of the social Dialogue.

Co-chairing : Patrice Aubert, President of Ferco and Harald Wiedenhofer, ECF-IUF General Secretary

Patrice Aubert presentation and Harald Wiedenhofer presentation on:
·state of the art of the social dialogue
·follow-up of the agreement on training (see annex)
·follow-up of the joint declaration on food safety (see annex)
·environmental protection in the contract catering sector – initiatives so far

15.30 : debate

16.30 : Coffee break

16.45 : Awarding of contracts and public procurement :
·presentation of the work done by the social partners in the security services and evaluation of an eventual similar joint initiative in the contract catering : Nicola Konstantinou, UNI Europe
·presentation of the joint action taken by Ferco and 4 other European federations in the service sector : Marie-Christine Lefebvre

17.15 : Debate

17.45 : Closing speech by the Commission, DG Employment, Social Dialogue Unit (to be confirmed)

18.00 : End of meeting

20.00 : Joint dinner

Co-chairing : Harald Wiendenhofer, ECF-IUF and Clive Smith, Ferco.

9.00 : Opening speeches : H. Wiedenhofer : 5’ for ECF-IUF, C. Smith : 5’ for FERCO.

9.15 : Follow-up of the White Paper and state of the art in the development of the European food safety policy : presentation by the European Commission; Mr Daeleman, DG SANCO / D.

9.45 : Presentation of the Ferco and ECF-IUF positions regarding the White Paper
Marie-Christine Lefebvre : 15’ for Ferco, Harald Wiedenhofer: 15’ for ECF-IUF.

10.15 : Debate

10.45 : Coffee break

11.00 : Hygiene & Food Safety training :

·presentation of good practice examples by Ferco members :

·The Irish model, by Denis Tucker, CERT – 15’
·The British example, by Phil Phillips, BHA – 10’
·Example of training tools used in a contract catering company, by Dagmar Wilhelm, Granada – Compass, 10’

·presentation of the ECF-IUF / CEFS CD Rom on security at the workplace in the sugar industry: Inger Furmyr, ECF-IUF 15’

12.00 : Debate

13.00 : Lunch

14.30 : Round Table on GMO’s and novel food:
·Gilles Morelle, PURATOS, Belgium
·Kim Madsen, European Commission, DG SANCO, D
·Dominique Bénézet, SNRC, France
·Rafaël Nedzeynski, FGTA-FO, France

15.45 : Closing speeches : Clive Smith, FERCO : 5’ – Harald Wiedenhofer, ECF-IUF : 5’

16.00 : End of meeting

COUNTRY	NAME	ORGANISATION	7/11	8/11	NAME	ORGANISATION	7/11	8/11
	Harald WIEDENHOFER Kerstin HOWALD	ECF-IUF ECF-IUF			Marie-Christine LEFEBVRE	FERCO
BELGIQUE	Jean PASCHENKO Christian BOUCHAT	FGTB FGTB			Jeanine BOVY Jacques LATHOUWERS	UBC UBC	NO	NO
CYPRUS	Mimis THEODOTOU	OEXEV-SEK
DANMARK	Aage JENSEN	RBF
DEUTSCHLAND	Klaus SCHROETER	NGG	NO		Horst DE HAAN	VIC		NO
ESPANA	Amador ESCRIBANO MUNOZ Javier SIGUERO ALFONSO	FECOHT-CCOO FETESE-UGT
FINLAND	SointuTOIVONEN Katja VEIRTO	HRHL
FRANCE	René LAOUENAN Jean-Marie MARTIN Rafaël NEDZYNSKI Johanny RAMOS	CFTC FGTA FO FGTA FO CFDT			Patrice AUBERT Dominique BENEZET Jacqueline FABBY Dagmar WILHELM	FERCO SNRC SNRC Compass	NO
GREAT BRITAIN					Clive SMITH Phil PHILIPS	FERCO BHA	NO
HUNGARY	Zsuzsanna VARNAI Dimitri SCHMIDT	VISZ			Lajos BOROCZ Peter ROMAN	Eurest Junior Catering
ITALIA	Gabrielle GUGLIELMI	FILCAMS			Emanuele GARAVELLO Guido GARAVELLO	ANGEM ANGEM
IRELAND					Denis TUCKER Johan CARROLL	CERT AICC	NO
NEDERLAND	Paul ABRAAS	FNV Horecabond			Jan van ZUNDERT	VENECA
OESTERREICH	Erich STEINACHER	HGPD
PORTUGAL					Cecilia GRILO SILVA Sergio HIPOLITO	FERCO ITAU	NO	NO
SVERIGE	John HERRSTRÖM	HRF
SLOVENIA					Markos KRAVOS	Sodexho
SWITZERLAND					Karine GAUDIN Patrick GUILLAUME	DSR DSR

08/11/2000